The global Manioc Flour market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The USA market for Global Manioc Flour market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
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- Table of Contents
- List of Tables & Figures
- Charts
- Research Methodology
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The China market for Global Manioc Flour market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The Europe market for Global Manioc Flour market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
Manioc flour is prepared from the tuberous root of the Manihot esculenta plant, which is inherent to Central and Southern America. This woody plant is more commonly known as manioc, cassava, or yucca, and in toting to being the source of this flour, it is also used to produce tapioca in recipes in which it might be fried, steamed, or stewed. It has been used by Native Americans for centuries, and many Latin American cultures use it as traditional recipes. The flour has a coarse, mealy texture and a nutty flavor with a faint hint of acidity that can be quite distinctive.
This report aims to provide a comprehensive presentation of the global market for Manioc Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Manioc Flour. This report contains market size and forecasts of Manioc Flour in global, including the following market information:
Global Manioc Flour Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Manioc Flour Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Manioc Flour companies in 2022 (%)
Asia Pacific has the largest market share in the manioc flour market the countries like China, Thailand, Vietnam, and Others are the global exporters & consumers of manioc flour. Thailand and Vietnam are among the leading manioc flour exporters to the United States and European region for commercial uses. Manioc flour market in Africa has a significant market share globally and is expected to grow at a high CAGR in the forecast period. The demand for manioc flour in Africa is because of the countries like Ghana, Nigeria, and Mozambique which are the leading regions in producing manioc flours in Africa. Latin America and North America have a significant market share and are forecasted to grow at a decent rate in future.
We surveyed the Manioc Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Manioc Flour Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Manioc Flour Market Segment Percentages, by Type, 2022 (%)
Sweet Manioc Flour
Bitter Manioc Flour
Global Manioc Flour Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Manioc Flour Market Segment Percentages, by Application, 2022 (%)
Commercial Use
Household Use
Others
Global Manioc Flour Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Manioc Flour Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Manioc Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Manioc Flour revenues share in global market, 2022 (%)
Key companies Manioc Flour sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Manioc Flour sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Otto'S Naturals
Binhngoc JSC
XNY Farms
Dareslauf
Young Franco Nigeria
Advance Flour
Theophade Manufacturers
JNC Corp
Agro Trade International
Moeljantini Hardjo
Outline of Major Chapters:
Chapter 1: Introduces the definition of Manioc Flour, market overview.
Chapter 2: Global Manioc Flour market size in revenue and volume.
Chapter 3: Detailed analysis of Manioc Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Manioc Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Manioc Flour capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
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